A new fine whisky soft cheese infused with Penderyn Whisky. Welsh Penderyn whisky is aged in ex-bourbon barrels, finished in ex-maderia wine casks adding character and a subtle flavour. Cheese comes in 100g tamper proof pots. Keep refrigerated and use within two days of opening. Cheese is pasturised and made from cows milk from a local farm in Llandudno, North Wales.
Great on crackers, good bread or spread on warm Bara Brith!